Pumpkin Pie

Ingredients:

• 15 oz pumpkin pie puree

• 2 eggs

• 1 cup evaporated milk.

• 1 cup of brown sugar 

• ½ tsp nutmeg

• 1 tsp cinnamon

• ½ tsp ground ginger

• 1 tsp salt

• ½ allspice

• 1 pie crust

Topping:(optional)

• Whip Cream

• Dash Cinnamon sugar 

Equipment:

• Medium bowl

• Mixing machine/ fork (to mix the ingredients)

• Measuring spoons

• Liquid and dry Measuring cup

• Fork/knife (to test, if the is cooked)

• Mitten/cloth 

Tips: before making the pie 

1. Crack an egg in a small separate bowl, one by one (and pour each egg in the mix), because you don't want a bad egg in your mix, because you will have to mix another set of new ingredients.

2. Use a fork/knife to poke along the edges of the pie if it comes out clean and ready to come out of the oven.

Directions:

1. Put pumpkin puree, eggs, brown sugar, nutmeg, cinnamon, ground ginger, salt, allspice, and evaporated milk in a bowl. 

2. Then mix, with a mixing machine, until combined. 

3. Pour the mix into the pie crust. Bake the pie at 375 degrees for 45-60 minutes. Then use mittens or a cloth to take the hot pumpkin pie out of the oven when it's done; place a foil wrap on top of the pie and let it sit for an hour to cool.

4. Topping: (optional) You can add whipped cream and a sprinkle of cinnamon sugar on top.