Fried Egg Avocado Open-Faced Sandwich

Ingredients:

• 2 Sourdough bread (or any bread you like)

• 1 Avocado

• tsp Lime

• 2 Egg

• 3-4 Cherry Tomatoes

• seasoning (salt, pepper)

• (optional) Micro Arugula plant

Equipment:

• Cutting board 

• Frypan

• Spatula 

• Bowl

• Knife & spoon

Directions: (read before starting)

1. In a small bowl, mash the avocado, pour a tsp of lime or lemon juice, and season with a dash of salt and pepper. In another small bowl cut cherry tomatoes.

2. Set your fry pan on medium with a dash of olive oil, then cook the sourdough bread for one minute on each side till the edges or golden brown.

3. Put a dash more oil in the pan and crack your egg, make sure the yolk is in the middle and in the same shape (optional- you can make a regular fried egg, instead of the sunny side up egg.) Season the egg with a pinch of salt & pepper.

4. Then put your avocado on your bread then the sunny side up egg (or fried egg) then cheer tomatoes with a sprinkle of Micro Arugula plant.