French Toast

Ingredients: 

• 4 slices of bread

• 2 Eggs

• 2 teaspoon Cinnamon

• 1 cup of Milk 

• Olive Oil

• ⅛ Brown sugar

• Dash of Powdered sugar (optional)

• 1 Banana (optional)

Equipment:

• Spatula 

• Frypan

• Wide bowl (or something to dip the bread in to soak.)

Directions:

1. Cut each piece of bread into 2-3 pieces. 

2. Crack 2 Eggs into a small bowl, add ⅛ cup of Sugar or basically half of ¼ cup, add 1 teaspoon of cinnamon, and add 1 cup of milk, then mix the ingredients till combined.

3. Put 2 tablespoons of oil onto the pan and put it on medium heat.

4. Then dip the bread into the mix for 10 seconds on each side.

5. Place the bread onto the frying pan and let it cook till golden brown on each side of the French toast while using the spatula.

6. (Optional) -Cut bananas into little pieces and place them onto the French toast.

7. (Optional)- Sprinkle a dash of powdered sugar on top of the French toast.