Avocado Salad

Ingredients:

• 1 Avocado

• ½ cup Spinach

• 4 Cherry Tomatoes

• ¼ Feta cheese

• 5 Black olives 

• ⅓ cup Olive oil

• Optional: 1/4 Red wine vinegar

• 2 garlic cloves 

• Seasoning: dash pepper & salt

Equipment:

• Bowl

• Cutting board

• Knife

• Fork

Directions:

1. Cut half the avocado, take the seed out, and cut each half into small cubes. Cut ¼ of each cherry tomato (cut ½ of the tomatoes then cut that half of the tomato or each cherry tomato cut into 4 small pieces). Minced 2 garlic cloves.

2. Make the dressing - extra virgin olive oil and red wine vinegar, minced garlic.

3. Add the spinach, avocado, tomatoes, black olives, dressing, and a dash of salt & pepper into a bowl. Mix until combined. Then add your pieces of feta cheese.